Main Menu - Hard Count Kitchen & Cocktails

Warm Ups

Street Tacos

12*

Three soft corn tortilla tacos, onion, cilantro, queso cotija, lime, fire-roasted salsa with choice of protein:

Al pastor pork
Pulled pork carnitas (GF)
Tinga chicken (GF)
Blackened salmon* (GF)
Carne asada

QUESO MICHOCAN & SALSA (gf)

13

Melted Mexican cheese topped with pork carnitas, pico de gallo, queso cotija, chips & fire-roasted salsa.

HICKORY SMOKED CHICKEN WINGS

5-pcs 12 | 10-pcs 20

Coated in buffalo sauce, spicy ranch rub, or lemon pepper. Choice of herb ranch or chunky blue cheese.

NAa’CHOwS

16

Chile lime corn tostadas topped with refried beans, cheddar jack cheese, choice of chicken or beef fajita, served with guacamole, sour cream, pico de gallo, pickled jalapeños.

GUACAMOLE & SALSA Roja (gf)

13

Avocado, kosher salt, lime juice, garlic, chips & fire-roasted salsa.

SOUTHERN FRIED PICKLES

12

Hand breaded, golden fried sliced pickles, horseradish dill sauce.

CALAMARI FRITO

14

Buttermilk dipped, golden fried calamari served with garlic basil pomodoro sauce.

QUESADILLA

16

Monterey jack cheese, choice of pork al pastor, chicken or beef fajita, served with guacamole, sour cream, pico de gallo.

BATTERED BUTTONS

10

Amber beer battered fried mushrooms, buttermilk ranch, chives.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soup & Salads

CROCK OF FRENCH ONION

8

Topped with smoked provolone and finished with herb-butter crostini and fresh chives.

BUFFALO CHICKEN COBB

17

Mixed greens, buffalo-sauced fried chicken, smoked bacon, cheddar jack cheese, avocado, hard-boiled eggs, grape tomatoes, red onion, buttermilk ranch.

Wedge of Iceberg

9

Iceberg wedge, red onion, grape tomatoes, smoked bacon, chunky blue cheese dressing, chives.

add protein:
grilled chicken 7
grilled steak or shrimp 9
grilled salmon* 10

TAVO’S TACO SALAD

15

A crispy fried flour tortilla bowl filled with mixed greens, seasoned ground beef, cheddar jack cheese, pico de gallo, guacamole, sour cream, and buttermilk ranch dressing.

House Salad

8

Mixed greens, cheddar jack cheese, red onion, and grape tomatoes.

add protein:
grilled chicken 7
steak or shrimp 9
grilled salmon* 10

CLASSIC CAESAR

8

Crisp romaine lettuce, red cabbage, shaved Parmesan, seasoned croutons, smoky Caesar dressing.

add protein:
grilled chicken 7
steak or shrimp 9
grilled salmon* 10

GRILLED STEAK SALAD* (gf)

18

Mixed greens topped with Angus beef sirloin steak, candied walnuts, green apple, blue cheese crumbles, grape tomatoes, red onion, and blackberry vinaigrette.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Oven-Baked Pizza

HARD COUNT FAVORITE

16

Zesty tomato sauce, mozzarella & provolone cheeses, Italian sausage, pepperoni, Genoa salami, hickory-smoked bacon, smoked ham.

ALL CHEESE PLEASE

13

Zesty tomato sauce, Parmesan, Romano, mozzarella, and provolone.

El Tejano

17

Smoky BBQ sauce topped with cheddar jack cheese, red onion, pickles, hickory wood–smoked brisket, jalapeño sausage, pork carnitas, and pickled jalapeños.

Classic Italiano

14

Zesty tomato sauce, mozzarella & provolone cheeses, fresh basil, roasted garlic, Roma tomatoes, olive oil.

El Cubano

16

Cuban mostaza sauce layered with Swiss cheese, pulled pork carnitas, smoked ham, and diced pickles.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Angus Burgers & Classic Sandwiches

Served with crispy sweet potato or skin-on waffle fries & spicy ketchup.

Old School Cheeseburger*

15

American cheese, lettuce, tomato, pickles, red onion, and your choice of mustard or mayonnaise.

BBQ Burger*

16

Cheddar cheese, smoked bacon, red onion, pickles, BBQ sauce, fried onion strings.

CLASSIC MONTE CRISTO

15

Battered and fried Texas toast stuffed with smoked ham, roasted turkey, Swiss and American cheeses, dusted with powdered sugar and served with mixed berry preserves.

SIRLOIN FRENCH DIP

17

Hickory wood–smoked Angus beef sirloin topped with provolone and horseradish mayonnaise, served with scratch-made au jus.

One-Eyed Burger*

16

American cheese, caramelized onions, a fried egg, and smoked bacon.

Fried Catfish

17

Farm-raised catfish fillet, cornmeal-battered and fried, topped with lettuce, tomato, and red onion, served with lemon-caper tartar sauce.

Hot Chick Club

16

Buffalo-sauced fried chicken breast topped with avocado, smoked bacon, lettuce, tomato, and red onion.

NEW YORK REUBEN

15

Shaved corned beef piled high with sauerkraut and Swiss cheese, finished with Russian dressing on toasted marble rye.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sizzling Fajitas

Soft flour or corn tortillas served with Mexican rice, refried beans, grilled peppers and onions, guacamole, pico de gallo, cheddar jack cheese, and sour cream.

ANGUS BEEF SKIRT STEAK* (gf)

1/2 lb 20 | 1 lb 38 | 1 1/2 58

Fajita Combo* (gf)

1/2 lb 18 | 1 lb 34 | 1 1/2 52

PASTURE-RAISED CHICKEN (gf)

1/2 lb 17 | 1 lb 32 | 1 1/2 lb 48

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Entrée Features

Fish & Chips

18

Amber beer–battered fried cod served with pickled slaw, lemon-caper tartar sauce, malt vinegar, and skin-on waffle fries.

RIGATONI A LA VODKA

15

House-made vodka sauce, chile flakes, fresh basil, shaved Parmigiano-Reggiano, grilled baguette.

add protein:
grilled chicken 7
sautéed shrimp 9

MAMA’S FRIED Stuff

17

Your choice of crispy fried bone-in pork chop or fried chicken breast, topped with cracked pepper gravy. Served with mashed potatoes, sautéed green beans with smoked bacon, and buttered Texas toast.

CHIMICHANGA FRITO

16

A deep-fried flour tortilla stuffed with your choice of pulled pork carnitas or tinga chicken, topped with poblano cream sauce, queso, habanero cream, and pico de gallo. Served with Mexican rice and refried beans.

TINGA CHICKEN Plate (gf)

17

Corn tortillas stuffed with tinga chicken, poblano cream sauce, jack cheese, habanero cream, and pico de gallo. Served with Mexican rice and refried beans.

Steak & Enchiladas (gf)

24

A 6 oz. Angus top sirloin topped with chipotle butter, served with two cheddar-onion enchiladas smothered in red chile gravy, finished with queso cotija and pico de gallo.

BLACKENED SALMON* (gf)

22

Blackened Atlantic salmon, charred lemon beurre blanc, served with mashed potatoes, sautéed seasonal vegetables.

BRISKET MAC & CHEESE

17

Oven-baked elbow pasta in a creamy béchamel cheese sauce, topped with a panko-Parmesan crust, hickory wood–smoked brisket, and chile flakes.

Big O Pork Chop

32

Brown sugar–glazed double bone-in pork chop served with mashed potatoes and sautéed green beans with smoked bacon.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dessert

Peanut Butter Pie

10

Oreo cookie crust, creamy peanut butter filling, chocolate ganache, chopped peanuts, whipped cream.

Tres Leches Cake

10

Ultra-moist sponge cake with whipped cream frosting and seasonal berries.