Main Menu - Hard Count Kitchen & Cocktails

Warm Ups

In the mood to try something new? Try our delicious, perfectly portioned small plates. Our friendly staff is always happy to make a recommendation.

Street Tacos

8

Three tacos with diced onion, cilantro, queso cotija, avocado, fresh lime, salsa roja and your choice of protein on corn tortillas

Al pastor
Carne asada
Pork carnitas (GF)
Tinga chicken (GF)
Blackened salmon* (GF)

CHUNKY GUACAMOLE & SALSA (gf)

12

Avocado, kosher salt, fresh lime juice, garlic, red fresno, cilantro, salsa roja

QUESO MICHOACAN & SALSA (gf)

13

Asadero mexican cheese, pork carnitas, queso cotija, cilantro, salsa roja

SOUTHERN FRIED PICKLES

12

Hand breaded and golden fried sliced pickles, horseradish dill sauce, chives

CALAMARI FRITO

14

Buttermilk dipped and golden fried calamari served with pomodoro sauce, grilled lemon, chives

FAJITA STEAK NA’CHOS

15

Chile lime tostadas, refried beans, cheddar jack cheese, guacamole, pico de gallo, sour cream, pickled jalapeño

TINGA CHICKEN NA’CHOS

13

Chile lime tostadas, refried beans, tinga chicken, queso, pico de gallo, habanero aioli, cilantro

HICKORY SMOKED CHICKEN WINGS

5-pcs 12 | 10-pcs 20

Tossed with tangy buffalo sauce, or seasoned with spicy dry ranch rub or lemon pepper. Served with herb ranch or chunky bleu cheese for dipping

CHICKEN & BACON QUESADILLA

14

Monterey jack cheese, fajita chicken, smoked bacon, sour cream, guacamole, salsa roja

JACOB’S BASKET OF TENDERS

12

Four chicken fried tenderloins served with buffalo, herb ranch, or hickory bbq sauce for dipping

CHICKEN & WAFFLES

14

Crispy waffle fries, buffalo chicken breast, chunky bleu cheese, smoked bacon, chives

AL PASTOR QUESADILLA

13

Asadero mexican cheese, pork al pastor, cilantro, onion, queso cotija served with guacamole, sour cream, salsa roja

BATTERED BUTTONS

10

Kolsch beer-battered fried mushrooms served with buttermilk ranch, chives

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Personal Size Pizza

HARD COUNT FAVORITE

16

Mozzarella & provolone cheeses, zesty tomato sauce, italian sausage, pepperoni, genoa salami, smoked bacon, ham on a pinsa style crust

ALL CHEESE PLEASE

13

Zesty tomato sauce, mozzarella, provolone, romano, parmesano on a pinsa style crust

CLASSIC ITALIANO

14

Mozzarella, zesty tomato sauce, fresh basil, roasted garlic, roma tomatoes, olive oil on a pinsa style crust

Garden Fresh

14

Mozzarella, pesto sauce, pepper-onion medley, mushroom, baby spinach on a pinsa style crust

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hittin' the greens

all dressings made from scratch
blackberry vinaigrette, herb ranch, smoky caesar, chunky bleu cheese, roasted garlic vinaigrette

BUFFALO CHICKEN COBB SALAD

17

Fried buffalo chicken, mixed greens, smoked bacon, cheddar jack cheese, avocado, boiled egg, tomatoes, onions, herb ranch

Almond Crusted Chicken Salad

17

Almond crusted chicken, mixed greens, red cabbage, green apple, tomatoes, carrots, parmesan crisp, roasted garlic vinaigrette

GRILLED STEAK SALAD (gf)

18

Angus beef sirloin, mixed greens, candied walnuts, pears, bleu cheese crumble, tomatoes, blackberry vinaigrette

House Salad

8

Mixed greens, onion, tomato, cheddar jack cheese, red cabbage

add grilled chicken 7
steak* or shrimp 9
salmon 10*

CLASSIC CAESAR SALAD

8

Crisp romaine, red cabbage, shaved parmesan, herb croutons, smoky caesar dressing

add grilled chicken 7
steak* or shrimp 9
salmon 10*

TAVO’S TACO SALAD

15

Fajita steak or chicken, mixed greens, grilled corn, pico de gallo, avocado, cheddar jack cheese, tortilla strips, ranch salsa served in a tortilla bowl

add pesto chicken 7
add grilled salmon* or shrimp* 9
add steak tenderloin* 8

CROCK OF FRENCH ONION SOUP

8

Smoked provolone, herb buttered crostini, chives

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burgers & Home runs

served with crispy sweet potato fries or skin-on waffle fries, hard count spicy ketchup | sub GF bun 2

Old School Cheeseburger*

15

Angus beef patty, american cheese, lettuce, onion, tomato, pickles, mustard or mayo

CLASSIC MONTE CRISTO

15

Battered and fried texas toast stuffed with smoked ham, roasted turkey, swiss & american cheese served with mixed berry preserve

SIRLOIN FRENCH DIP

17

Hickory wood smoked angus beef sirloin, provolone cheese, horseradish mayo served with scrap au jus for dipping

My Po-Boy

17

Choice of beer battered fried cod or shrimp, lettuce, tomato, onion, lemon caper tarter on a hoagie bun

Texas BBQ Burger*

16

Angus beef patty, smoked bacon, hickory bbq sauce, cheddar, pickles, fried onion rings

One-Eyed Burger*

16

Angus beef patty, american cheese, smoked bacon, fried egg, caramelized onion

Hot Chick Club

16

Fried chicken breast tossed in tangy buffalo sauce, smoked bacon, avocado, lettuce, tomato, red onion

NEW YORK REUBEN

15

Shaved corned beef, sauerkraut, swiss cheese, russian dressing served on toasted marble rye

GEORGETOWN HIPPIE

16

Grilled all white turkey burger, smoked bacon, alfalfa sprouts, tomato, avocado, herb pesto mayo

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

On Fire

served with soft flour or corn tortillas, mexican rice, refried beans, pepper & onions, shredded lettuce, guacamole, sour cream, pico de gallo, jack cheese

CERTIFIED ANGUS BEEF SKIRT STEAK* (gf)

1/2 lb 22 | 1 lb 42 | 1 1/2 64

STEAK & CHICKEN COMBINATION* (gf)

1/2 lb 20 | 1 lb 38 | 1 1/2 58

Family Platter* (gf)

Two 38 | Four 38

Pasture-rasied chicken breast, beef skirt steak, jalapeno sausage, vegetable mixta

PASTURE-RAISED CHICKEN (gf)

1/2 lb 18 | 1 lb 38 | 1 1/2 lb 58

VEGETABLE MIXTA (gf)

One 16 | Two 30

Grilled zucchini, yellow squash, pepper-onion medley, mushroom, spinach

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Finals

Get ready for the best meal in Georgetown, Texas.

Fish & Chips*

18

Beer battered & fried cod, pickled slaw, lemon caper tarter, malt vinegar served with crispy waffle fries

RIGATONI A LA VODKA

14

House made vodka sauce, chile flakes, fresh basil, aged parmesan

add grilled chicken 5
shrimp 7

MAMA’S FRIED CHICKEN

17

Crispy fried chicken breast topped with cracked peppercorn gravy served with mashed potatoes, fresh green beans with smoked bacon, buttered texas toast

CHIMICHANGA FRITO

15

Fried tortilla stuffed with jack cheese, choice of pork carnitas or tinga chicken, topped with queso, poblano cream, and pico de gallo served with mexican rice, refried beans

ENCHILADAS DE TINGA CHICKEN (gf)

17

Tinga chicken, poblano cream sauce, jack cheese, habanero crema, pico de gallo served with mexican rice, refried beans

ENCHILADAS DE VEGETABLES (gf)

14

Corn tortillas, jack cheese, skillet seared veggie succotash, poblano cream, queso cotija, avocado served with mexican rice and refried beans

BLACKENED SALMON* (gf)

20

Grilled atlantic salmon topped with a lemon buerre blanc sauce. Served with mashed potatoes, fresh green beans with smoked bacon

BRISKET MAC & CHEESE

20

Hickory smoked brisket, bechamel sauce, panko parmesan crust

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Championships

OLD FASHIONED COBBLER

10

Seasonal Texas fruit, brown sugar crumble, Blue Bell® vanilla ice cream

BARQ’S ROOT BEER FLOAT

7

Blue Bell® vanilla ice cream

CHURRO CAKE

10

Butter cream cake, cinnamon sugar topping, dulce de leche, Blue Bell® vanilla ice cream

LAYERED CHOCOLATE CAKE

10

Blue Bell® vanilla ice cream, fresh strawberries