
Hard Count now offers Semi-Private dining
For groups of up to 36 guests, we can combine several tables in our private dining room, our front patio or our back patio, giving you the proximity you need to keep your event intimate and allow your guests to enjoy each other’s company, while still being a part of the main dining room. For larger groups, we can offer our main dining room or even a buyout of the restaurant. We can offer full-service dining or provide the perfect space for your cocktail-style reception.
Whatever your needs, our team is here to make it a memorable experience for you and your guests. Please explore our menu options below and email our catering and events manager for information on pricing and availability.
We look forward to hosting your next event!

Knockin' Around Menu
Warm-ups
select up to four (4) to offer your guests
Bourbon Quail
skillet seared bacon wrapped quail, burnt orange
jalapeño bourbon glaze, spiced-up pickled slaw
Battered Buttons
“Whitestone Brewery” kolsch beer-battered,
fried mushrooms, serrano ranch, chives
Calamari Diablo
buttermilk dipped, hand-breaded squid & house-pickled cucumber chips fried to a golden crisp, tomato, cilantro, in-house pomodoro sauce for dippin’, grilled lemon, chives
Shrimp Quesadilla
blackened shrimp, cheddar jack cheese, spinach, peppers & onions in a sun-dried tomato flour tortilla, harissa aioli drizzle, side of salsa
Pork Belly Queso
mexican cheese blend, smoked pork belly,
pico de gallo, served with chile lime tostadas
Just Winging It
choice of Buffalo, Ranch Dry Rub, or Lemon Pepper wings

Let's Taco 'Bout It Menu
Taco Platters
endless chips and salsa with a choice of:
Baja Shrimp (2)
flour tortillas, beer-battered fried shrimp, tomatoes, slaw, house-pickled red onions, chile lime crema, jalapeños, fresno peppers, cilantro lime rice, pico de gallo
Steak & Potatoes (3)
corn tortillas, beef fajitas, sautéed onions & peppers, house-pickled red cabbage, crispy shoestring potatoes, jalapeño aioli, cilantro chimichurri, cilantro lime rice, salsa
Veggie (4)
sun-dried tomato flour tortillas, leafy greens, chile lime marinated zucchini, yellow squash, red bells & mushrooms, house-pickled red onions, avocado, cilantro lime rice, pico de gallo, salsa
Caribbean Chicken (4)
flour tortillas, beer-battered fried chicken, spicy pineapple slaw, cilantro lime aioli, cilantro lime rice, pico de gallo

Touchdown Menu
Soup or Salad
Chef’s Salad
mixed greens, baby heirloom tomatoes, red onions, cheddar jack, blackberry balsamic vinaigrette, or serrano ranch dressing
French Onion Soup
herb crostinis, smoked provolone, chives
Entrees
select three (3) to offer your guests
“Whitestone Brewery” Fish & Chips
North Atlantic cod hand–battered in Kolsch beer batter, pickled slaw, jalapeño tartar, malt vinegar, crispy waffle fries
Chicken Piccata Pasta
grilled chicken breast, lemon caper beurre blanc, angel hair pasta, sauteéd spinach & bacon, herb butter toast
Surf ‘n Turf
grilled Certified Angus steak & four grilled gulf shrimp,
garlic mashers, seasonal veggies
Skewed Chicken & Shrimp
grilled chicken & shrimp vegetable skewers, cilantro chimichurri, herb rice
Dessert
Peanut butter pie
an orea cookie crumb crust layered with a peanut butter cream cheese mousse & a canopy of chocolate ganache. Topped with peanut butter cookie crumbs, candied peanuts, caramel & chocolate drizzle




