Semi-Private Dining

Hard Count now offers Semi-Private dining

For groups of up to 36 guests, we can combine several tables in our private dining room, our front patio or our back patio, giving you the proximity you need to keep your event intimate and allow your guests to enjoy each other’s company, while still being a part of the main dining room. For larger groups, we can offer our main dining room or even a buyout of the restaurant. We can offer full-service dining or provide the perfect space for your cocktail-style reception.

Whatever your needs, our team is here to make it a memorable experience for you and your guests. Please explore our menu options below and email our catering and events manager for information on pricing and availability.

We look forward to hosting your next event!

Knockin' Around Menu

Warm-ups

select up to four (4) to offer your guests

Bourbon Quail

skillet seared bacon wrapped quail, burnt orange
jalapeño bourbon glaze, spiced-up pickled slaw

Battered Buttons

“Whitestone Brewery” kolsch beer-battered,
fried mushrooms, serrano ranch, chives

Calamari Diablo

buttermilk dipped, hand-breaded squid & house-pickled cucumber chips fried to a golden crisp, tomato, cilantro, in-house pomodoro sauce for dippin’, grilled lemon, chives

Shrimp Quesadilla

blackened shrimp, cheddar jack cheese, spinach, peppers & onions in a sun-dried tomato flour tortilla, harissa aioli drizzle, side of salsa

Pork Belly Queso

mexican cheese blend, smoked pork belly,
pico de gallo, served with chile lime tostadas

Just Winging It

choice of Buffalo, Ranch Dry Rub, or Lemon Pepper wings

Let's Taco 'Bout It Menu

Taco Platters

endless chips and salsa with a choice of:

Baja Shrimp (2)

flour tortillas, beer-battered fried shrimp, tomatoes, slaw, house-pickled red onions, chile lime crema, jalapeños, fresno peppers, cilantro lime rice, pico de gallo

Steak & Potatoes (3)

corn tortillas, beef fajitas, sautéed onions & peppers, house-pickled red cabbage, crispy shoestring potatoes, jalapeño aioli, cilantro chimichurri, cilantro lime rice, salsa

Veggie (4)

sun-dried tomato flour tortillas, leafy greens, chile lime marinated zucchini, yellow squash, red bells & mushrooms, house-pickled red onions, avocado, cilantro lime rice, pico de gallo, salsa

Caribbean Chicken (4)

flour tortillas, beer-battered fried chicken, spicy pineapple slaw, cilantro lime aioli, cilantro lime rice, pico de gallo

Touchdown Menu

Soup or Salad

Chef’s Salad

mixed greens, baby heirloom tomatoes, red onions, cheddar jack, blackberry balsamic vinaigrette, or serrano ranch dressing

French Onion Soup

herb crostinis, smoked provolone, chives

Entrees

select three (3) to offer your guests

“Whitestone Brewery” Fish & Chips

North Atlantic cod hand–battered in Kolsch beer batter, pickled slaw, jalapeño tartar, malt vinegar, crispy waffle fries

Chicken Piccata Pasta

grilled chicken breast, lemon caper beurre blanc, angel hair pasta, sauteéd spinach & bacon, herb butter toast

Surf ‘n Turf

grilled Certified Angus steak & four grilled gulf shrimp,
garlic mashers, seasonal veggies

Skewed Chicken & Shrimp

grilled chicken & shrimp vegetable skewers, cilantro chimichurri, herb rice

Dessert

Peanut butter pie

an orea cookie crumb crust layered with a peanut butter cream cheese mousse & a canopy of chocolate ganache. Topped with peanut butter cookie crumbs, candied peanuts, caramel & chocolate drizzle

CLOSED THANKSGIVING DAY & CHRISTMAS DAY​